Save the date! September 6th, Labor Day weekend Bluebird Grain Farms will be celebrating their 10 year anniversary with a farm to table dinner in partnership with Twisp Works on their campus in Twisp Washington. Local food purveyors, producers and guest chefs will be highlighted in a celebratory meal to mark the bounty of harvest and 10… Continued
Morning came early for Esteban Garcia’s mother when he was growing up. “On days she wasn’t working, she would up early getting breakfast ready before the roosters were even up,” says Garcia, who now heads up the public relations and bulk hiring committees at San Francisco’s Rainbow Grocery . The reward of being raised in a Mexican household,… Continued
Bluebirds have arrived, spring is here! We now have best by dates on all of our packaging thanks to our shiny new automated “date code stamp heat sealer”. Oh the joys of modern industry! This has made Halley Hart, our packaging room manager, jump for joy! It has taken two steps (labeling and sealing) and… Continued
By: Ashley Lodato Long-time Methow Valley visitors Lidija and Michael Kamansky noticed that they kept seeing the Bluebird Grain Farms name at some of their favorite valley haunts, the Cinnamon Twisp Bakery and East 20 Pizza. Finally, they decided to pick up a bag of Bluebird’s Emmer Flour and see what they could do with… Continued
Promotion! It’s time to share the love of Emmer Flour and celebrate whole food! This month you will find select milled Emmer products in 4.5 lb & 25 lb. units 20% off through our online store! Yes, this means our Emmer Flour, Cracked Farro Porridge, and Split Farro are all 20% off in these… Continued
from Brooke Many of you are used to a our blog posts in a much more timely manner… The past few months has been a blur and our posts/newsletters have been somewhat irregular as we have been helping our employees keep up with our biggest month of sales yet. It’s been “all hands on deck”… Continued
Our annual open house and granary tour is scheduled for this Saturday December 13th from noon-2 p.m.Hot soup and sage biscuits will be served.The tour takes about 1/2 an hour and starts at 12:00 sharp.Bring the whole family! Gift boxes and products will be available for purchase. Bring your addresses if you would… Continued
By: Ashley Lodato You needn’t wonder why chef Jessy Ohlsen offers porridge every morning on the menu of the cafe she manages. After all, what else would the 3 Bears Inn present as its signature dish? But this porridge is likely far superior to that which Goldilocks sampled; it’s Bluebird Grain Farms’ organic Cracked Emmer Farro Porridge. Smooth in… Continued
We’ve launched! Welcome to our new website and online store interface. We know that it may take some time to familiarize yourself with our new format so please take some time and tour our new site! If you are shopping in our new store, you will have to create a new user name and password.… Continued
As the aspen turn gold and the robins re-gather and the first flights of southbound geese murmur overhead during the night, another farming season, too, draws to close. We’ve completed harvest, applied our straw digesters and sowed winter peas as our winter cover crop. Fall tillage is what is left for us to do. This… Continued