Bluebird Grain Farms

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Bluebird is Now Hiring!

Bluebird is Now Hiring!

Bluebird Grain Farms has two permanent, year-round job openings.  We are looking for the right candidates to join our farm team and fill critical roles in both our packaging and processing rooms. We are looking for individuals who value stable work and want to be a part of our expanding business. If you are interested… Continued

February News and Announcments

February News and Announcments

Brooke and Sam traveled to San Fransisco in January to receive an award from the Good Food Foundation for their Einka and Lentil blend. The awards honored 207 winners from 37 states.  Bluebird’s  Einka and French Lentil blend is made with the ancient grain einkorn and rich, peppery lentil legumes, was a standout in a… Continued

Customer Profile:  Marlene's Market & Deli

Customer Profile: Marlene’s Market & Deli

by Ashley Lodato Bluebird Grain Farms staff writer               Although Marlene Beadle was met with “moans and groans” from her family when she introduced a new, healthier way of eating at home, Marlene was undeterred. “Our family came to realize how fresh and flavorful the meals were that she… Continued

Customer Profile: Chef Holly Smith and Cafe Juanita

Customer Profile: Chef Holly Smith and Cafe Juanita

by Ashley Lodato, Bluebird Grain Farms staff writer Arriving at Kirkland’s Cafe Juanita feels a little bit like arriving at the home of a friend. A friend who is an exceptional cook and fantastic hostess, with a fabulous house and enviable yard. Although the mid-century modern house has served as a restaurant for more than… Continued

Customer Profile: Cow & Clementine

Customer Profile: Cow & Clementine

by Ashley Lodato Bluebird Grain Farms staff writer photos courtesy of Cow & Clementine Like many people, Cow & Clementine bakery owner Joe Cowan found himself having trouble digesting wheat. But unlike many people, Joe sought and found a solution. After consulting with his father, the renowned holistic physician Dr. Thomas Cowan, Joe began baking… Continued

Customer Profile: Executive Chef Patrick Durgan and the Bellingham Public Schools Food Services Program

Customer Profile: Executive Chef Patrick Durgan and the Bellingham Public Schools Food Services Program

by Ashley Lodato Bluebird Grain Farms staff writer Imagine these items on a menu: Asian Beef Rice Bowl with Broccoli Spring Roll, Chicken Cordon Bleu Sandwich, Chicken Yakisoba. Vegan Chickpea Masala. Sounds like the kind of place you’d want to eat, right? Then imagine those menu items created from scratch using locally and regionally sourced… Continued

News & Announcments

News & Announcments

By Brooke Lucy We almost missed two months of posting our newsletter. Jeeeeeez….  I don’t know if we have ever missed a month in the last eight years.  Alas, life has caught up with us, no excuses, here are some of the reasons why… I attended two food shows in the last two months, The… Continued

April Farmer Notes

April Farmer Notes

Spring!  Sort of. Truth to tell, the birds all seem to think spring is here though April has come along begrudgingly.  I’ve begun the seasonal habit of taking coffee on the south porch as opposed to fireside, to better hear and see what really is going on.  From this perch I’ve been listening to both… Continued

Customer Profile: Danielle Gibbs of Sage Mountain Natural Foods

Customer Profile: Danielle Gibbs of Sage Mountain Natural Foods

by Ashley Lodato staff writer, Bluebird Grain Farms photos courtesy of Sage Mountain Natural Foods                 As if farming, running a fermented vegetables business, teaching in Wenatchee Valley College’s sustainable agriculture program, and raising three kids under the age of 12 weren’t enough, Danielle Gibbs had to go… Continued

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