Recipe and Photo courtesy of Sugar + Salt Co. Ingredients 4 tablespoons avocado oil, divided1 small onion, finely chopped, divided4-5 medium cloves fresh minced garlic1 ½ teaspoons coarse Kosher salt1 tsp fresh ground black pepper4 cups reduced-sodium vegetable broth1 ½ cups Einkorn berries2 cups water1 medium zucchini, cut into 1-inch pieces1 medium yellow squash, cut… Continued
We are thrilled to be able to officially open our doors to all of our friends and neighbors who have patiently waited for the green light to visit. We would love to welcome you to visit any time between 9 am and 3 pm on Saturday, November 19th to say hi, pick up some products,… Continued
Recipe and Photo courtesy of Sugar + Salt Co. The tangy tartness of the figs and lemon, coupled with the sweetness of the fresh blueberries and Sonora flour makes this recipe a hit for every palate! Soft and chewy, but with a little pop of texture from the fig seeds makes the consistency top notch.… Continued
by Ashley LodatoBluebird Grain Farms staff writerphotos courtesy of Punk Rock Bread Punk Rock Bread co-founder Ian Beert loves bread, “always and forever,” but his wife, Andrea, wasn’t able to eat it. Like so many in the modern era, Andrea couldn’t digest gluten properly. Andrea had somewhat resigned herself to a life without bread, until… Continued
Don at our local K Root radio talked to Sam and Blaine about regenerative farming and how we are growing superior grains using these ecological principles. If you’ve never listened to our podcasts, we have four previous episodes on PodBean, perfect for a relaxed weekend listen. Click the photo to listen to the episode and… Continued
by Ashley Lodato, Bluebird Grain Farms staff writer photos courtesy of Seabiscuit Bakery Executive Chef and Seabiscuit Bakery owner Sieb Jurriaans was trained at Seattle Central Culinary Academy, but he comes from a Dutch family with a love of European cuisine. His younger years were spent on “Intimis,” a family estate in Holland. “Intimis” is… Continued
As we’ve grown and evolved, we’ve been very aware of our local and online community’s part in making Bluebird successful. We’re grateful for the recognition and excited to see what else 2022 has in store for our expanding business. And big thanks to the Washington State SBA for creating this video clip for the SBA… Continued
The SBA Seattle District celebrated National Small Business Week on Wednesday, May 5. Hosted by SCORE and supported by the SBA Resource Partner Network, the event took place at the Museum of Flight and was attended by more than 300 SBA resource partners, small business lenders and small businesses. The annual event, which typically takes place during National… Continued
This week Bluebird Grain Farms has teamed up with the non-profit organization, World Central Kitchen, to help bring food relief to people of Ukraine. Now through April 3rd, 5% of our proceeds via our online store will be donated to World Central Kitchen’s relief efforts and the chefs of Ukraine. World Central Kitchen posted the… Continued
by Ashley Lodato, Bluebird Grain Farms staff writer photos courtesy of James Hannah Austin V A childhood spent on a farm normalized the mammalian birth process for James Hannah Austin V, and quite likely planted the seeds for an eventual career in midwifery. Raised on the same Brinklow, MD sheep farm her father grew up… Continued