Category Breakfast Bread Salad Soup Entree Side Dessert Product Einkorn Berries Einkorn Flour Emmer Farro Emmer Flour Methow Hard Red Wheat Pasayten Hard White Wheat Dark Northern Rye Sonora Soft White Wheat Potlatch Pilaf Einka & Lentils Einkorn Baking Mix
Serves 4 Compliments of Delicatus Restaurant Seattle, Chef Aaron Willis This fun cake is made by following the basic cooking instructions for Bluebird Potlatch Pilaf (except reducing water by 1/4 cup) and adding our ingredients together to form the cakes. If you do not have Bluebird Potlatch Pilaf in your Pantry, you can substitute it with… Continued
An all-purpose ancient grain baking mix made with our freshly milled, sun-cured organic Einkorn. One simple mix with endless possibilities: biscuits, pancakes, waffles, muffins and other quick breads. This all-purpose, on the go blend, will mix in minutes and yields a fresh milled flavor in any baked good. Product packaged in a 2lb bag. – Case of 6/2lb Units
An all-purpose ancient grain baking mix made with our freshly milled, sun-cured organic Einkorn. One simple mix with endless possibilities: biscuits, pancakes, waffles, muffins and other quick breads. This all-purpose, on the go blend, will mix in minutes and yields a fresh milled flavor in any baked good. Product packaged in a 2lb bag.
Our Emmer Pancake & Waffle Mix is a favorite in our community. The natural sweet nutty flavor of the fresh ground goodness of this grain brings a new experience to the breakfast table. High in protein, fiber and B vitamins; our pancakes are a great source of energy and nutrition for all ages. Emmer waffles… Continued
Our Emmer Pancake & Waffle Mix is a favorite in our community. The natural sweet nutty flavor of the fresh ground goodness of this grain brings a new experience to the breakfast table. High in protein, fiber and B vitamins; our pancakes are a great source of energy and nutrition for all ages. Emmer waffles… Continued
Spring, spring, and more spring! We knew it was early this year, and all the signs of that reality have been at play these past couple of weeks leading up to April. Bluebells on the bare hillsides, bluebirds flitting in the sage. Yellow bells on the hillsides, the yellow throat of the Meadowlark singing that… Continued
This recipe may sound complicated and time consuming, but it is quite forgiving. I like to bake the bread for dinner, so start a day ahead and make the dough, do the first rise, and put in the fridge overnight. I form the loaves in the morning and then put it back in the fridge,… Continued
March…here with all your vagaries of weather. Truth to tell, February seemed like March month-long with robins showing up fast behind the red-winged blackbirds! I can say for certain that I never recall seeing or hearing a robin up here in February. Thank goodness March is here because I’ve seen robins in early March before…and… Continued
I could never have guessed that January would leave us in the same fashion it arrived: Gray, mild, soggy. This, following our one stretch of sunshine during mid-month when temperatures dropped to 20 below zero! My goodness, are we in North Dakota all of a sudden? Or New England? Nope. Still here in the “Sunny… Continued