Copyright: Bluebird Grain Farms Serves 4 Ingredients 1 cup Bluebird’s whole grain einkorn Salt and pepper 2 tablespoons extra-virgin olive oil 3/4 cup finely chopped shallots 2 cloves garlic, minced 1 pound zucchini, cut into ½-inch dice 1/2 cup white wine 1/2 cup heavy cream 3 pounds manila or other small clams 1/4 cup chopped… Continued
These delightful vegetarian burgers will not only wow your pallet but give you a new perspective on veggie burgers. The sweet nutty flavor of cracked farro combined with savory ingredients of thyme, tamari, and onion reveals a perfect vegetarian patty with a protein punch. Make these vegetarian burgers as the main course for lunch… Continued
by Ashley Lodato, Bluebird Grain Farms Staff Writer photos courtesy of Guerra’s Gourmet In the 1980s, Lino Guerra noticed something. Everyone, it seemed, was suddenly interested in peppers. At the time, Lino was farming with his father in the Yakima Valley, growing peppers alongside tomatoes, peas, onions, and other produce. In response to demand for… Continued
Recipe compliments of Guerra’s Gourmet Yield 10-12 biscuits Ingredients 3 cups of Einkorn baking mix 8 tablespoons of cold butter 1 cup milk + 1 teaspoon of vinegar (mixed) 1 tablespoon of Guerra’s Extra Spicy Seasoning 4oz small dice Guerra’s Fuego Cheese by Daniels Artisans Method Preheat oven to 450F Mix vinegar and milk together… Continued
Ingredients 1 tablespoon extra virgin olive oil or safflower oil 1 large onion, chopped 5 cloves of garlic, minced 2 stalks of celery, diced 2 carrots, diced 2 tablespoons of tomato paste 5 cups water or vegetable stock ( or half of each) 3 cups sliced beets, tops removed, not peeled 1/2 tablespoon fresh or… Continued
Recipe Serves 8-10 Tools rolling pin silicon mat or wax paper 11″ round fluted tart pan with removable bottom heavy sauce pan whisk rubber spatula parchment paper pie weights or dry beans Ingredients Einkorn Crust 1 1/4 cup Bluebird’s Einkorn Flour 2 tablespoons of granulated sugar 1/4 teaspoon salt ½ cup (1 stick) chilled butter,… Continued
That fast, the countryside has transformed from a very brief fall to early winter. The birds know it, the deer dread it, we humans perhaps feel mixed. Regardless, Mother Nature rolls on with unending surprises; with unending beauty. You’ve read it here before: Mother Nature always has a way of balancing things out. At the… Continued
From a late start to Fall, we’ve gone right to an early beginning of winter in scarcely 3 weeks’ time! My, a faster change I do not recall here in the North Cascades. Yet, I had the feeling, after months on end of high pressure, that we might be “living on borrowed time”. Indeed. The… Continued
Yield 12 bars Need a whole grain, homemade, grab-and-go breakfast? These chewy bars have plenty of protein thanks to Greek yogurt, walnuts, and fiber from the whole grain einkorn flour to keep you full and satisfied all morning long. Ingredients 1/2 cup plain or vanilla Greek yogurt 1/3 cup brown sugar (packed) 1/3 cup applesauce… Continued
by Ashley Lodato, Bluebird Grain Farms staff writer photos courtesy of Alyssa Jumars and Red Shed It doesn’t always happen, but when demand and supply are aligned, it’s a collective win. When the COVID crisis hit the United States, several things happened simultaneously in Methow Valley food systems. First, The Cove, the Methow Valley’s food… Continued