Bluebird Grain Farms

Skip to content ↓ Navigation
Farro Zucchini Fritters With Lemon Cilantro Sauce

Farro Zucchini Fritters With Lemon Cilantro Sauce

Recipe by: Brooke Lucy for Bluebird Grain Farms Serves 4-6 (yields 12 2” diameter fritters) Ingredients: 3 cups grated zucchini (about 2 medium) 3/4 cup Bluebird’s Farro Porridge – dry (yields 1 1/2 cups of cooked porridge) 1 large egg 1/4 cup Bluebird’s Emmer Flour 1/2 cup vegetable oil Ground Pepper Sea Salt Method: On stovetop bring to… Continued

July 2016 Farmer Notes

July 2016 Farmer Notes

Sitting here in the kitchen on a Sunday: Mid-day, mid month, rain falling, a cool breeze thru the screened windows, 65 degrees. This sums up how different this July has been for us here in the Methow; certainly in comparison to the past two years.  There are lightening flashes and thunder;  I’m hoping the moisture… Continued

July 2016 News and Announcements

July 2016 News and Announcements

Ancient grain promotion this week via our online store!  When it’s hot out, there’s no better way to enjoy whole grain farro than by combining it with seasonal vegetables and serving at room temperature with a delightful dressing. A perfect dinner or side-dish, and it doesn’t heat up the kitchen!  To celebrate, we’re running a 15%… Continued

Artichoke Heart, Kale & Farro Salad

Artichoke Heart, Kale & Farro Salad

Recipe yields 6 to 8 servings Ingredients: Salad  2 cups whole grain farro, dry 4 bunches of  kale (approximately 16-18 stems), stems removed, coarsely chopped.  I like to combine Curly Kale and Tuscan Kale. 1 large shallot 1 14 oz. can artichoke hearts, rinsed, quartered & drained ( marinated artichokes work well but not necessary)… Continued

June Farmer Notes

June Farmer Notes

The long June light brings the world alive and each morning as I sit and sip on the porch, I try and decide which birds are the noisiest that particular morning because it does vary. One day I’m sure it must be the swallows; the next day house wrens. The quail start early along the… Continued

Customer Profile: Cereal Box Bakery

Customer Profile: Cereal Box Bakery

Are you looking for a place to buy a loaf of Einka bread? Or Emmer shortbread cookies? If so, you need to check out Cereal Box Bakery, a new micro-bakery in Seattle.  Started by Rob Salvino, Cereal Box features many of our flours in its bread and baked goods. Rob has a long history with Bluebird… Continued

Emmer Farro Salad with Fresh Garden Vegetables

Emmer Farro Salad with Fresh Garden Vegetables

Compliments of Bluebird Grain Farm Kitchen Recipes Yields 6 Servings Ingredients: 3 Cup Water 1 Cup whole grain Emmer Farro ½ Cup Olive Oil to taste ¼ Cup Red Wine Vinegar to taste ½ Cup Chopped Red Onion ½ Cup Chopped Celery or Fennel ½ Cup Chopped Carrot ½ Cup Peeled & Seeded Cucumber ½ CupTomatoes,… Continued

May Farmer Notes

May Farmer Notes

That fast, another month gone by!  A very busy month for birds; just as busy for farmers. That fast, we’ve sped up 3 weeks and are on par with last spring when we estimated “everything” to be 3 weeks early.  It has been more of a scramble this year because we had – key word… Continued

Perfect Whole Grain Molasses Cookies

Perfect Whole Grain Molasses Cookies

  Yields 2 dozen cookies ( 1  1/2 diameter)  Ingredients: 1 ¼ cup einka flour (Bluebird’s whole grain einkorn flour) 1 cup pasayten hard white flour  ½ teaspoon baking soda ½ teaspoon salt 1½ teaspoons ground cinnamon 1 teaspoon ginger ¾ teaspoon cloves ¼ teaspoon allspice 1½ (12 Tbs) sticks unsalted butter at room temperature ½ cup… Continued

April Farmer Notes

April Farmer Notes

WOW… What a difference a month can make!  Just days after putting up the skis in late March prior to “Spring Break” our still chilly early spring disappeared. March went out like a warm, fuzzy lamb indeed. April arrived and no token snow-squalls came through, in fact, we never even experienced a frost until last… Continued

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 19